Menu

Fresh salad with tomato, cucumber, fried “Chorbadzhiyska” pepper, fresh cow cheese, olives, green onions, walnuts, Spanish “Pata Negra” lard, served with freshly baked corn bruschettas with Pesto. 380 g

Peeled pink tomato, roasted pepper, cheese, red onion, and olives seasoned with olive oil, served on a bed of roasted eggplant. 350 g

Fresh iceberg lettuce with tomatoes and cucumbers, egg, chicken fillet, and avocado, served with a special dressing. 340 g

Fresh green salad and iceberg, avocado, and katyk balls with walnuts, seasoned with a special dressing. 340 g

A fresh combination of arugula, pomegranate, iceberg lettuce, spinach, roasted goat cheese, and walnuts, served with French dressing. 400 g

Fresh green salad, tomatoes, cucumbers, corn, sliced olives, and tuna, served with Feta sauce. 360 g

Fresh spinach, beetroot, and carrots seasoned with a special dressing, sesame mix, and Philadelphia mousse. 300 g

Fresh green salad, tomatoes, roasted peppers, egg, cheese, crispy chicken, quinoa, corn chips, and a special dressing. 350 g

Fresh green salad, tomatoes, roasted peppers, egg, cheese, white fish fillet, quinoa, corn chips, and a special dressing. 350 g

Fresh tomatoes, Mozzarella cheese, olive paste bruschettas, seasoned with basil Pesto and served with pine nuts. 400 g

Spinach, red and white quinoa, tomatoes, roasted peppers, white brine cheese, egg, walnuts, dressing. 320 g

Fresh green salad, iceberg, herb croutons, crispy chicken, Parmesan, and cherry tomatoes, served with Caesar dressing. 380 g

Fresh green salad, iceberg, herbal croutons, breaded calamari, Parmesan, and cherry tomatoes, served with Caesar dressing with anchovies. 380 g

Fresh spinach, salmon, tomato, roasted pepper, egg, cheese, and edamame beans, seasoned with a special dressing. 400 g

Tomatoes, cucumbers, onions, fresh peppers, and white brine cheese. 360 g

Tomatoes, cucumbers, mushrooms, ham, white brine cheese, yellow cheese, and egg. 360 g

Peeled tomatoes, roasted peppers, garlic, and crumbled cheese, topped with parsley, olives, and aromatic walnuts. 360 g

200 g

Yellow cheese, white brine cheese, and egg, served with a yogurt sauce. 340 g

Fresh fried zucchini served with yogurt sauce. 260 g

Patties made of spinach, cow’s cheese, dill, and garlic, served in a yogurt sauce. 340 g

Quinoa patties with sirene, cheddar, kashkaval, parsley, dill, and spices, served with Philadelphia mousse and a fresh green salad with tomatoes and olives. 300 g

Crispy breading with blueberry jam. 280 g

Tender chicken fillets in a crispy cornflake and almond crust, served with soy-garlic mayonnaise. 280 g

Arborio rice, onion, carrot, mascarpone, chicken fillet, parmesan. 350 g

Arborio rice, porcini mushrooms, button mushrooms, onion, Parmesan, butter. 350 g

Tender chicken fillet, an Asian combination of traditional rice noodles (udon), green and red peppers, egg, shiitake mushrooms, and unagi sauce. 400 g

Tagliatelle, wild mushrooms, porcini, truffle, cream sauce with Parmesan. 400 g

Tagliatelle, delicious minced beef, onions, tomato sauce, Parmesan, and fresh herbs. 400 g

Tagliatelle, pancetta, egg, and parmesan. 400 g

380 g

Tender chicken fillets combined with an aromatic Chinese sauce with Shiitake mushrooms on a bed of mashed potatoes. 380 g

Pieces of red chicken meat in a crispy panko breading, seasoned with Black Pepper sauce, served on a bed of mashed potatoes. 380 g

Tender chicken fillet with Teriyaki sauce. 300 g

Marinated chicken fillet, smoked pork brisket, sun-dried tomato, spicy sauce, rice, sesame. 400 g

Tender chicken fillet seasoned with thyme, mustard, garlic, and soy sauce. 300 g

Tender chicken bites combined with bamboo shoots, mixed vegetables, and cashews, prepared with Unagi sauce. 300 g

Chicken thigh bites, yellow cheese, fresh mushrooms, soy sauce, and mashed potatoes. 350 g

Tender chicken fillet prepared with fresh mushrooms, processed cheese, and cream, served with spicy potatoes. 350 g

Tender chicken meat, onion chips, mushrooms, and yellow cheese, served on Greek pita bread with a side of parmesan potato wedges and “Snezhanka” salad. 400 g

Served with soy-garlic mayonnaise. 300 g

Turkey dark meat steak, served with a mix of roasted vegetables. 400 g

450 g

Served with aromatic roasted potatoes with green onions and BBQ sauce. 400 g

Sous-vide prepared with grilled vegetables and Jus. 400 g

380 g

Tender pork shank with aromatic Jus, served with a choice of mashed potatoes or mixed rice. 600 g

Marinated and slow-cooked using Sous Vide technology, served with herb potatoes. 400 g

Pork kebapcheta, homemade bread, potato wedges, and homemade lyutenitsa. 420 g

Pork meatballs, homemade bread, potato wedges, and homemade lyutenitsa. 420 g

Marinated pork neck, pancetta, Balkan lard, homemade lyutenitsa, potato boats. 400 g

400 g

Tender pork neck steak, roasted potatoes, grilled mushroom, green onion. 400 g

Tender pork medallions paired with an aromatic sauce on a bed of mashed potatoes. 380 g

Served on crystal bread with crispy potatoes and golden BBQ sauce. 360 g

Served with French fries, homemade lyutenitsa, and a pickled hot pepper. 400 g

220 g

Served with a fresh salad and “Golden” BBQ sauce. 340 g

Sea bass fillet served with roasted potatoes, steamed broccoli, and a lemon-olive oil sauce. 350 g

With aromatic potato fondant, sautéed potatoes, bacon, and cream cheese. 350 g

With spinach, porcini mushrooms, and mashed potatoes. 350 g

Served with grilled vegetables. 380 g

With spinach, porcini mushrooms, and mashed potatoes. 340 g

Crispy Greek-style breaded calamari, served with a citrus-olive oil sauce. 220 g

Served with olive oil sauce. 220 g

Tempura squid served with sweet and sour sauce and sesame seeds. 220 g

250 g

Served with a choice of sauce: mango sauce, sweet and sour sauce, or olive oil sauce. Per 5 pcs.

Tomato salsa, mozzarella, fresh basil. 420 g

Tomato salsa, fresh basil, Parmesan, blue cheese, cheddar, mozzarella. 550 g

Tomato salsa, mozzarella, ham, mushrooms, egg. 550 g

Tomato salsa, mozzarella, cherry tomatoes, arugula, prosciutto, parmesan. 550 g

Tomato salsa, fresh basil, hot pepper, pepperoni, olive oil. 500 g.

Breaded chicken fillet, bacon, tomato, cucumber, lettuce, French fries, BBQ sauce. 550 g

Beef patty, cheddar, lettuce, tomato, cucumber, french fries, Jack Daniel’s onions, burger sauce. 600 g

240 g

240 g

240 g

220 g

150 g